When buying rosemary, you'd probably think of using it in roasted meat recipes, but fish could be another excellent pairing, especially a Mediterranean fish like sea bream, sea bass, or mackerel. For a light, beachy dinner, cook your sea bream wrapped in foil, together with sage and lemon.
Sea Bream with Mediterranean Herbs
Servings: 4
Cooking time: 25 minutes (+ time needed for cleaning fish)