Ancho Chilli

Ancho Chilli peppers make a wonderful seasoning to add that mexican touch, especially over beef and chicken.

• Pairs with Lentils, Chickpeas, Potatoes, Cauliflower, Peas.
• Wonderful addition to some pan fried grilled prawns, an oven-roasted cauliflower or simply to brighten up a soup.
• Dried reddish brown chilli peppers are a staple in Mexican cuisine and offer a sweet, fruity note to dishes. Ancho chilies are essential to authentic dishes like tamales, mole, and chiles rellenos and bring a mild heat to any dish.
• Ingredients
• Net Weight
• Expiry

• Ancho Chilli powder.

• Each jar contains 20g, approximately 14 x 1/2 Tsp,

• Recommended usage for maximum freshness is 9 months.