Asafoetida

Try it with potatoes, peas, and cauliflower for a surprisingly irresistible background flavour reminiscent of garlic and onions.

• Your curries and vegetarian dishes will benefit immensely from the transformative, fragrant properties of this unique spice as it brings a savoury, full flavour to dishes.
• Pairs with Lentils, Chickpeas, Potatoes, Cauliflower, Peas.
• Made from a dried and powdered sap that comes from the root of a tree in the carrot family. It's also known by names like hing and devil's sweat.
• Fry a little in oil or butter when starting a curry - the smell will fill your kitchen.  Adds the smooth and savoury flavour of meat and an intangible taste you cannot get elsewhere.
• Ingredients
• Net Weight
• Expiry

• Asafoetida (Hing) Powder, Fenugreek Seed Powder.

• Each jar contains 30g, approximately 14 x 1/2 Tsp,

• Recommended usage for maximum freshness is 9 months.