Transform your kitchen into an aromatic paradise with this exotic set of spices.
Sharpen your palate and step into a whole new world of cuisine. If you crave a Moroccan tagine or a Lebanese chicken shawarma, then these spices are where you begin.
Combined Weight: 78g
Aleppo Pepper, crushed for easy addition into marinades, rubs and sauce bases is known for its fruity flavour and medium heat, the Aleppo Pepper is commonly found in mezze, an assortment of small dishes.
Also included is Harissa Spice, a sumptuous dried, ground mixture of hot peppers, cumin, sea salt and garlic. Combine it with extra-virgin olive oil to create a flavourful paste that works wonders in meat marinades and falafel!
To bring depth to stew bases and sauces, try Ras el Hanout. A tangy, aromatic blend of ginger, cumin, cloves, allspice, coriander seed and chili, this unique spice mix creates a divine Middle Eastern flavour that will tantalize the taste buds.
Finally, use the ground Sumac berry to liven up simple dishes like hummus or fattoush salad, or to add a splash of citric acidity to grilled chicken, pork, fish or vegetables.
Aleppo Pepper
Aleppo Chilli Crushed with Salt and Sunflower Oil added during the curing process
Harissa Spice
Red Chilli, Cumin, Garlic, Sea Salt, Cayenne Pepper, Citric Acid
Ras el Hanout
Cloves, Allspice, Black Pepper, Mace, Cardamom, Cinnamon, Ginger, Turmeric, Rosebuds, Cumin, White Pepper, Coriander, Nutmeg, Saffron, Bay Leaves and Paprika
Sumac
Ground Red Sumac Berries
